The syrupy, sweet-tart reduction has a myriad of uses! Drizzle the balsamic reduction on just about anything, like simple salads, or use as dip for antipasto skewers. Finish meats, like baked or grilled chicken breasts, with balsamic glaze. Drizzle it over fruit, especially berries or ice cream. Even baked sweet potatoes taste amazing with shredded parmesan and a balsamic glaze.