|Case Count / Size||:||1 each|
|Shelf Stable||:||Store in a cooler|
This semi-soft, uncooked, pasteurized cow’s milk cheese with a wax rind. Made in small discs, it is a pale, creamy yellow and has small holes in it’s texture. The flavor is mild, buttery, and similar to mozzarella, but with more body and tang. A versatile cheese, Bel Paese pairs well with fruits like apples, pears and figs and makes for great fondue as it melts down beautifully.