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This semi-soft uncooked pasteurized cow’s milk cheese is creamy, yellow, and has small holes in its texture. The flavor is mild, buttery, and similar to mozzarella. The Bel Paese has a milky aroma that s pleasantly filled with a mild buttery flavor. This cheese is often compared with Mozzarella in terms of taste and texture. Bel Paese pairs well with fruits like apples, pears and figs and makes for great fondue as it melts down beautifully.