|Size||:||7 lb. Wheel|
|Case Count / Size||:||2|
|Shelf Stable||:||Store in a cooler 38-42 degrees F.|
|Milk Type||:||Goat milk|
The Cabra Al Romero has been aged for a minimum period of four months, is made from pasteurized goat’s milk, and wrapped in a crust with natural rosemary leaf.