|Case Count / Size||:||2 Per Case|
|Wine Pairing||:||Barbera d'Alba|
This cheese dates back to the eleventh century. Aged for 3 months, this cheese is creamy and buttery. The buttery sensation remains long after the cheese. This Italian cheese is made using pasteurized cow’s milk, it has a sweet taste with woody notes. This cheese is semi-soft and it’s flavors will deepen as it ages.