Dark Chocolate Crispearls
            	
					
						
							
	
	
	
        
            
                
                    
	
	
		
      
SKU | 
      : | 
        
          
            BC017          
         | 
    
	
	
	
	
                    
                                                            
                        | Size | 
                        : | 
                        1.76 lb. | 
                    
                    
                                                            
                        | Case Count / Size | 
                        : | 
                        4 | 
                    
                                        
                                                            
                        | Shelf Stable | 
                        : | 
                        Store in cool dry place | 
                    
                                        
                                                            
                                                            
                        | Frozen Product | 
                        : | 
                        No | 
                    
                    
                                                            
                        | Origin | 
                        : | 
                        Belgium | 
                    
                    
                                        
                                        
                                        
                                        
                
            
         
                        
            Description
            Dark chocolate Crispearls™ are tiny in size, but giant in taste. These small beads in delicious 811 dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit. They’re great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearls to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
         
    				 
	
	
	
		
		
			
				
			
		
	
	
 
						
					  
									 
		 
	
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