|Case Count / Size||:||5|
|Shelf Stable||:||Store in a freezer or cooler|
Back bacon is hand trimmed, hand rubbed and dry cured to an authentic British recipe. This specialty bacon is called back bacon because is made with pork loin and is much leaner than American bacon made which is typically made from pork belly. Back bacon is easy to cook, has a delicious meaty texture and is not smoked. Back bacon is an important part of a traditional Full English breakfast, making a B.L.T. and is an ideal ingredient in quiche and soups.