|Case Count / Size||:||6|
|Shelf Stable||:||Store in a cool place - Refrigerate after opening|
|Flavor||:||Complex -Soy bean - Fig and Garlic|
Haku Black Garlic Shoyu is a truly extraordinary expression of the progessive next generation, complex aromas of earthy must and fermented soy beans are present. With notes of fig, raisin, molasses, and fermented garlic, this soy sauce is perfect for making a rich vinaigrette or tatsuta age. Also great as a dipping sauce for lamb or as an ingredient in vegetable stir fry.