Bleu D’auvergne

SKU : FR620
Size : 3 lbs.
Case Count / Size : 4
Shelf Stable : Store in a cooler
Frozen Product : No
Origin : France
Milk Type : Cow
Flavor : Spicy and Salty
Texture : Semi-Soft

This blue cheese is made of pasteurized cow’s milk cheese and is very flavorful, it’s been aged for 2 months. Named for its place of origin in the Auvergne region of south-central France, this cheeses’ flavor is a balanced spicy and salty combination that is creamier and less pungent than other blue cheese. Bleu d’Auvergne is excellent in salad dressings or pasta sauces and as part of a cheeseboard. It is often recommended with a full-bodied red wine.