|Size||:||8 lb jar|
|Case Count / Size||:||1|
|Shelf Stable||:||Shelf Stable|
|Frozen Product||:||Store in a Cool Dry Pantry|
Sanding sugar is clear and sparkly, unlike the opaque pearl sugar, and its extra-large crystals also will not melt in the oven. Also called pearl sugar or decorating sugar, sanding sugar adds sparkle to cookies, baked goods and candies. The sparkling affect is achieved because the sugar crystal grains are large and reflect light.