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Made out of sheep’s and comprised of bold spicy flavors the Caciocavallo gets its name from the way in which the cheese is roped together and dangled over a wooden board to drain. The Caciocavallo goes through an extensive creation process that gives it its unique flavor and look. This semi-hard raw cow’s milk cheese is aged for at least 60 days. It is beautiful with a burnished rind. This cheese is mild and milky.