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The Camembert is mild and earthy in flavor. This pasteurized cow’s milk cheese has been aged for 2-3 weeks. It’s rind is a bloomy white color with a creamy straw colored interior, it’s a rich addition to cold-weather cheese boards, but also a delicate accompaniment to warm weather fruit and vegetable plates. An ideal size for stuffing with fruit preserves and baking in a blanket of puff pastry.