|Case Count / Size||:||48 Per Case|
|Shelf Stable||:||Shelf Stable|
|Frozen Product||:||Store in a Cool Dry Pantry|
Chuka soba are the Japanese version of Chinese egg noodles. They’re curly, made with wheat flour, have a mild flavor and a fine texture. Packaged in brick form Chuka Soba noodles are not fried in oil as ramen noodles are before they are dried. Chuka soba noodles cook quickly and are often used in soups, main dishes and stir-fried dishes.