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The Vincotto is a condiment that is obtained from two different kinds of grapes: Negroamaro and Malvasia Nera. The Vincotto is an elixir sweet and and velvety with delicate harmonious flavors of spices, grapes and plums. The grapes are left to dry on the vines and afterwards on wooden trellises. The very thick product is obtained and poured into small oak barrels together and aged in the barrels for over years to develope all the flavors. No additives, preservatives or dyes are used. The Vincotto is a very versatile seasoning, it can be used as a condiment giving a more delicious tang to roasted meats, vegetables, fruit salads and sweets.