|Case Count / Size||:||2|
|Flavor||:||Mild black pepper|
The everyday salami of Italians, Milano delivers a mild, tart, peppery flavor that makes it a very pleasant everyday habit. The finely chopped texture gives it similarity to the American-invented Genoa salami. The larger diameter wide enough to cover your bread and lower cost makes it ideal as a sandwich meat. Perfect for sandwiches and to substitute Genoa or dry Italian salami.