Description

Flavored with wild fennel and lavender pollen, Purple Haze is a goat’s milk cheese produced by Cypress Grove Chevre in the stunning and scenic rocky northern California. The aromatic and herbaceous flavors offered by this fresh cheese confirm the Provencale/Mediterranean identity of Californian cuisine. Tastes great crumbled as a dessert with honey or stuffed into pitted Medjool dates with a prosciutto wrap. It pairs well with Pilsner, Witbier and wines such as Sauvignon Blanc, Riesling.