|Case Count / Size||:||5 lb Case|
|Shelf Stable||:||Shelf Stable|
|Frozen Product||:||Store in a Cool Dry Pantry|
Blanched hazelnuts no longer have the original skin on them. Use blanched hazelnuts as you would non-blanched hazelnuts. These premium blanched hazelnuts , a key ingredient in Nutella, gianduja, and Viennese torte hazelnuts are a pantry essential for your pastry kitchen.