| Size | : | 5 lb. |
| Case Count / Size | : | 2 |
| Shelf Stable | : | Store in a cooler |
| Frozen Product | : | No |
| Origin | : | USA |
| Milk Type | : | Cow |
| Flavor | : | Fresh, creamy, mild |
| Texture | : | Semi-soft |
| Wine Pairing | : | Pinot Noir, Riesling |
Monterey Jack is an American semihard cheese, customarily white, made using cow’s milk. It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack. Cheddar-Jack and Pepper Jack varieties are also available.
