Leg of Lamb Bone In

SKU : L410
Size : 12-15 lbs.
Case Count / Size : 1
Shelf Stable : Store in a freezer or cooler
Order Process : 1 day Pre-Order
Frozen Product : Yes
Origin : Colorado

Although a lamb has four legs, only the two hind legs produce the cut referred to as leg of lamb. It is a large, lean and tender cut. Leg of lamb can be used whole or subdivided into small cuts, which are usually cooked using dry heat methods, such as roasting.