Masa Corn Flour

SKU : MASA
Size : 10 lb
Description

Masa is the Mexican word for dough, it is the traditional corn flour used to make tortillas and tamales. Masa is corn that is dried and then treated on a lime solution to loosen the corn and soften it. The soaked corn is washed and ground into dough, which is called masa. When the masa is dried and powdered it becomes masa harina.