Asadero is a semi-firm cows milk cheese made the traditional Chihuahua style. It is mild with a light, fresh milk taste — with just a note of acidity. Essential for quesadillas and enchiladas as it melts into a creamy but not oily sauce. This cheese has good melting properties and becomes softly stringy when heated. Asadero is used on sandwiches or melted on cooked foods, including pizza and nachos.