| Size | : | 8 lb. |
| Case Count / Size | : | 1 |
| Shelf Stable | : | Store in a cooler |
| Frozen Product | : | No |
| Origin | : | France |
| Milk Type | : | Cow |
| Flavor | : | Mild |
| Texture | : | Semi-Soft |
Similar to its cousin, Morbier, Montboissie is a semi-soft cheese with a mild, but yeasty flavor. Formerly ash, this cheese is characterized by a line of red wine lees running through its middle, which is gorgeous on a cheese plate.
