| Size | : | 16 lbs |
| Shelf Stable | : | Store in a freezer or a cooler to keep fresh. |
| Frozen Product | : | No |
Large Italian luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy. This sausage is enhanced with pistachio nuts for an added subtly sweet, buttery taste. The perfect complement to any Italian sandwich.
