Pork cheeks are exactly what their name implies: the slip of meat in the hollow of the cheek, underneath the animal’s eyes. Relatively lean, yet very moist meat. Cook it for a long time, and the meat breaks down into hockey-puck-sized nuggets of fork-tender flesh. The Cheeks are good braised any which way. Made from Berkshire Pork this cheek meat is all natural containing no added Nitrates, MSG, or preservatives making this meat selection Gluten Free!