Pearled Barley

Size : 10 lb

Pearled Barley is the most common form of barley. The term pearled means the outer husk and bran layers have been partially removed, leaving only a small white pearl, which reduces cooking time. Pearled Barley has a nutty flavor and soft, chewy texture. It is great in soups and stews, makes delicious pilafs and can also be cooked as a satiating hot breakfast cereal.