|Size||:||20 lb. case|
|Shelf Stable||:||Store in a cooler or freezer|
Try the legs of pheasant braied coq-au-vin style for use in a stock, pie, pastry, or cassolette. Serve with apples, pears and quince, wild mushrooms, fresh chestnuts, walnuts, butternut squash or pumpkins. Pheasant are fed corn, soybean or small grains and live in free range natural habits.