|Case Count / Size||:||12|
Pumpkin seed oil has a rich aroma and full, earthy favour that lends it’s self to many applications. Try drizzling a bit of it onto a cheese plate with a slice of Gruyere, or into a pumpkin soup. Work a wee bit into cr?me fraische and adda dollop to borsht. Substitute a small portion of the baking oil in tea breads for pumpkin seed oil for a warm, toasty under note.