|Size||:||24 x 15 oz.|
|Case Count / Size||:||15|
Quail eggs are considered a delicacy in many countries, including western Europe and North America. Quail eggs contain 5 times the iron and potassium of chicken eggs. Quail eggs are known to prevent the symptoms of associated with allergies, hay fever, and sinusitus. Quail eggs improve digestion, immune system function, and detoxification. The Quail eggs are peeled and ready to serve.