|Size||:||2.25 kg tray|
|Shelf Stable||:||Keep in cool, dry place|
The naturally sweet-tart flavor of quince (reminiscent of apples and pears) enhanced with a touch of sugar and lemon to preserve a bright, fresh flavor. Any salty or blue cheese pairs well with membrillo. It can also be used in baking and as an all natural, fruit-based dessert for those sensitive to wheat and nuts.