| Size | : | 6 lb |
| Case Count / Size | : | 2 Per Case |
| Origin | : | Spain |
| Milk Type | : | Sheep |
| Flavor | : | Semi Sharp |
| Texture | : | Firm |
| Wine Pairing | : | Cabernet Sauvignon, Napa |
This Spanish cheese is made from raw sheep’s milk cheese is hand rubbed with iberico lard and finished with rosemary. It has been aged for 8 months in caves and full of flavor. Although it’s been aged for 8 months it is not bitter, it is chew and complex with a long finish that highlights the rosemary.
