SKU : SP202
Size : 6 lb
Case Count / Size : 2 Per Case
Origin : Spain
Milk Type : Sheep
Flavor : Semi Sharp
Texture : Firm
Wine Pairing : Cabernet Sauvignon, Napa

This Spanish cheese is made from raw sheep’s milk cheese is hand rubbed with iberico lard and finished with rosemary. It has been aged for 8 months in caves and full of flavor. Although it’s been aged for 8 months it is not bitter, it is chew and complex with a long finish that highlights the rosemary.