|Case Count / Size||:||12 Per Case|
|Shelf Stable||:||Shelf Stable|
|Frozen Product||:||Refrigerate After Opening|
It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Shrimp paste or shrimp sauce is a fermented condiment that yields a very distinctive taste, commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines. Outside of taste shrimp paste also adds protein to dishes and can be used in many currys and salads.