Description

Derived from the Pedro Ximénez grape, known also for producing sumptuous wine. Cultivated in the warm climate and moist soil of Southern Spain and gathered in a late season harvest, these grapes are lovingly simmered into a semi sweet vinegar which rests in American antique oak barrels for 12 years to steep and soak in subtle flavors. It is very aromatic, boasting fruity notes with traces of figs and dates.