| Size | : | 4.5 lb |
| Case Count / Size | : | 1 |
| Origin | : | France |
| Milk Type | : | Cow |
| Flavor | : | Mild |
| Texture | : | Soft |
| Wine Pairing | : | Champagne, Reims |
Pasteurized soft ripened cow’s cheese. This cheese is tangy in flavor and soft runt in texture. Smooth, rich, and buttery, this Saint Andre French triple cream cheese is a customer favorite! It’s very rich, and is similar to Brie, with a tangier taste and a crumbly texture in the middle.