|Case Count / Size||:||Actual Weight May Vary|
|Shelf Stable||:||Store in a cooler or freezer|
It is made from finely ground pork and veal or beef and seasoned with salt, pepper, caraway seeds, marjoram, and garlic. Some butchers also add nutmeg, coriander, and/or lemon zest as additional flavorings. It is a spicy sausage and it is long (6-8 inches) and thin in shape. Most commonly this sausage is prepared on a grill.