Description

Black Truffle Carpaccio is summer truffles boiled in their natural juices, chilled and then sliced paper thin to emulate the classical italian dish of thinly sliced meat. You can prepare one of your favorite pasta dishes and top it with a couple of slices or you can make your favorite sandwich and top it with a slice or two of the carpaccio. Pairs well with the truffle carpaccio, vegetables, fish, poultry, meat, potato, egg etc.