|Case Count / Size||:||3|
|Shelf Stable||:||Store in a cool place|
Central American beans, whole milk, cane sugar and malt creates a distinctive flavor. Both mild and chocolatey, unveils notes of caramel and vanilla enhanced with the touch of malt. Designed for ganache centers, coating, molding, icing, mousse, sauce, ice cream, beverages, decorations, and glaze.