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White Balsamic has the same subtle, sweet flavor as the more widely available classic dark brown balsamic vinegar. It is light with a delicate aftertaste and pure clean color. This vinegar has the advantage over the classic variety in that it can be served with lighter colored foods without discoloring them. It can be included in salad dressings, marinades, and pale-coloured sauces. Try a small amount with fish, chicken or roasted vegetables to add a bright extra flavor.