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This miso is made from soybeans that have been fermented with a large percentage of rice mixed with salt. The actual resulting color can range from white to light beige, and the miso has a definite sweet taste. The typical thick paste used for sauces, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup Misoshiru.It’s best used in condiments like mayo or salad dressings, or in light sauces.