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Verjus is an acidic liquid that is made from unripe green grapes. It has a mild acidity and is a staple in French cuisine. It is an extremely versatile ingredient that will enhance poultry, game, fish, seafood, stews, marinades, sauces and even salads. Use it as a marinade. It is also used to heighten flavor in the same manner that lemon or vinegar would be used. It is perfect for salad dressings and as a pan deglazer.