|Size||:||2.5-3 LBS. Cs.|
|Case Count / Size||:||10 Fryers Per Cs.|
Lean young rabbit with fine-textured white meat, perfect for frying or rabbit stew. No antibiotics or hormones. Rabbit is a healthy meat that is low in fat. It can be described as tender and juicy with a texture similar to chicken. Some of the uses of rabbit are stews, soups, salads, and sandwiches.