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Namikura Yuzu Miso is a tradtional lighter style miso that is fermented with hearty chunks of yuzu fruit and yuzu zest. This miso is aged 3 months which allows the floral aroma and bright, semi-tart yuzu flavor to stand out. Yuzu Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications. Namikura Miso Co is a family-owned 5th generation producer that is highly regarded throughout Japan for its incredible depth and flavor and superb texture.