|Size||:||3 lbs. each|
|Case Count / Size||:||2|
|Order Process||:||Preorder Only|
Cashel Blue is a unique Irish blue cheese made by a single family on a single farm in Tipperary. It is a cow’s milk cheese, firm and relatively moist with a fresh and slightly sharp flavor. Soft and creamy blue cheese with sharp tangy taste. This cheese is made with pasteurized cow’s milk and has been aged for 3 months.