Description

Creminelli artisan salami and High west Distillery’s Son of Bourye come together for the best of two worlds, old fashioned whiskey and salami. This whiskey infused salami is infused with an aged rye blend bourbon. The salami has been aged for 4-6 weeks makig it very distinct in flavor and texutre. Try this salami with one of our delicious cheddar or asiago cheeses for the perfect salami cheese pairing.