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Lobster mushrooms have a color similar to that of cooked lobster shell, with bright, fiery orange beneath the spotted or mottled cap. Lobster mushrooms are popular for their robust flavor and aroma, which can sometimes mirror that of seafood or lobster. They may be added to stuffing or baked pasta dishes as well as simple broth soups and cream sauces. Add the brightly-colored mushrooms to soups, stews and terrines.