|Size||:||17-21 oz. each / 1 per pack|
Duck breast, American Homestead natural pork and veal seasoned with brandy and madeira, garnished with pistachios and black trumpet mushrooms in our house made brioche dough. This Cocktail Pate yields approximately 32 portions per unit. Perfect size for guests to handle. Wrapped in Brioche dough. Smooth and decadent Duck Pate, excellent served either cold or seared and heated through.