|Size||:||3 lb. each|
|Case Count / Size||:||1|
|Shelf Stable||:||Store in a freezer or cooler|
A traditional French favorite that offers a lush texture and a fantastically rich and savory flavor. Made with no liver. The meat was cubed, salted and cured, cooked slowly over low heat until very tender, then raked into small shreds and blended with the warm cooking fat to form a rustic paste.