|Case Count / Size||:||200 Per Case|
|Shelf Stable||:||Store in a freezer|
|Order Process||:||Preorder Only|
Our Maryland-style crab cakes are gently hand-formed and include chunks of lump crabmeat and traditional seasonings of mayonnaise, mustard, old bay, parsley and a bit of cracker meal. Dress these up with a dollop of dijon aioli and sliced scallion for a simple yet elegant presentation.