Description

With a natural rind that resembles a cantaloupe and a paste the color of a pumpkin, aged Mimolette is made using the same production methods as Dutch Edam. This firm, pasteurized cow’s milk cheese has a fruity yet subtle, and improves with age. The taste is lsightly salty with notes of butterscotch and an aroma of hazelnut, with a brittle texture that resembles that of a very aged Gouda. Great for dessert boards.