|Size||:||2 links per pack|
|Case Count / Size||:||10 lbs. case|
|Shelf Stable||:||Store in a cooler or freezer|
|Flavor||:||Strong blood sausage|
Classic Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Austrias, Spain. Blood sausage contains pork blood, and onions fried in butter. Depending on the territorial varieties sometimes the onion mixture is usually mixed with cumin, garlic, pepper, etc. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pasteries.