Description

Panko is a type of flaky breadcrumb. It’s commonly used in Asian cuisine, although it has become more popular and widely available in Western cooking. Panko has a light, airy, and delicate texture that helps it crisp as it cooks. It can be used as a crunchy topping to add texture to baked casseroles, like macaroni and cheese, as a breaded coating for fried foods, or as a binder for meatballs.